Kara Penn is the mother of four daughters and owner of Mission Spark, a management and strategy consulting company. And now, thanks to Hustle Fund,
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The four fish I would still eat – even after watching Seaspiracy
The hit Netflix documentary encourages viewers to give up seafood altogether. But when it comes to a sustainable diet, I do believe in a few
Read moreTea-growing areas to be badly hit if global heating intensifies
In Kenya, the area of optimal tea-growing conditions will be reduced by more than a quarter by 2050 Your morning cup of tea may never
Read moreIf we want to save the planet, the future of food is insects
Fried crickets on the school menu, milk made from fly larvae and mealworm bolognese for dinner? These are the environmentally friendly meals we can look
Read moreAre there too many people? All bets are off
For decades, scientists and economists have been making wagers about the outcome of human population growth. Now, more than ever, their speculations need to be
Read more‘It’s like a place of healing’: the growth of America’s food forests
There are more than 70 ‘food forests’ in the US as part of a growing movement to tackle food insecurity and promote urban agriculture America’s
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